Yield: 4 Servings
|1 cup||Papaya, diced|
|1 cup||Mango, diced|
|1 cup||Pineapple, diced|
|1 cup||Pineapple sherbet|
|⅓ cup||Fat-free caramel fudge|
|½ teaspoon||Fresh ginger, peeled and minced|
Place papaya, mango, pineapple, sherbet, fudge and ginger in a blender.
Blend on high speed until everything is completely smooth and incorporated.
To adjust texture, if mixture is too thick, add some of the juices of the
fruit you've cut up, or some of the pineapple juice.
From Sylvia Smith and Company.
(c) The Arizona Republic (6/5/96).
Hunt and Pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@...
Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:51:40 -0700 From: scooter <scooter@...>