Oriental shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp or prawns |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Worchestershire sauce |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Soy sauce |
| 2 | teaspoons | Sherry |
| ¼ | teaspoon | Sesame seed oil |
| 6 | drops | Tabasco |
Directions
Clean and peel shrimp, leaving end of tail intact if you wish, and remove vein. Wash and pat dry. Stir fry shrimp in hot oil until cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.