Coconut fluff cake

Yield: 1 Servings

Measure Ingredient
2¼ cup Sifted cake flour
4½ teaspoon Baking powder
1½ teaspoon Salt
1¾ cup Sugar
¾ cup Vegetable shortening
1⅛ cup Milk
1 teaspoon Vanilla
1 teaspoon Almond extract
⅔ cup Egg whites; unbeaten

Mix and sift flour, baking powder, salt and sugar. Add shortening and milk.

Beat for 2 minutes until batter is well blended and glossy.

If electric mixer is used, beat at low to medium speed for same period of time. Add vanilla, almond extract, and egg whites. Beat 2 minutes.

Pour into 2 slightly greased, floured, 8-inch square layer cake pans or 9-inch round layer cake pans. Bake in moderate oven (350°F) 35 to 40 minutes.

Frost with fluffy white frosting. Cover with coconut.

Recipe by: Mary Margaret McBride Encyclopedia of Cooking Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Mar 24, 1998

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