Tropical cheese bars *
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| ¾ | cup | Brown sugar |
| 3 | cups | Flour |
| 1 | cup | Almonds; finely chopped |
| ¼ | cup | Coconut Rum |
| 24 | ounces | Cream cheese; softened |
| ½ | cup | Sugar |
| ¼ | cup | Coconut Rum |
| 2 | cans | Crushed pineapple; drain, large cans |
| 1 | cup | Coconut |
| 1 | cup | Almonds; chopped |
| 3 | eaches | Eggs |
Directions
CRUST
CHEESE LAYER
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.