Tropical cheese bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| ¾ | cup | Brown sugar |
| 3 | cups | Flour |
| 24 | ounces | Cream cheese, soft |
| ½ | cup | Sugar |
| 3 | Eggs | |
| ¼ | cup | Coconut Rum |
| 1 | cup | Almonds, finely chopped |
| ¼ | cup | Coconut Rum |
| 2 | cans | Crushed pineapple, drain LGE |
| 1 | cup | Coconut |
| 1 | cup | Almonds, chopped |
Directions
CRUST
CHEESE LAYER
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes.
Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350^F for 20 minutes. Cool. Cut into bars.