Trolley bar cole slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 oz) of prepared slaw * |
| ⅓ | cup | Hellman's mayonnaise; (do not substitute) |
| ⅓ | cup | White sugar |
| ½ | Granny Smith apple; peeled and diced fine | |
| 1 | Stalk celery; deveined and diced fine | |
| 1 | tablespoon | Grated sweet onion |
| 1 | tablespoon | Tarragon Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Dijon mustard |
| 1½ | teaspoon | Ground celery seed |
| 1 | teaspoon | Chicken seasoning |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Accent |
| ¼ | teaspoon | Salt |
Directions
ADD THE FOLLOWING
* diced medium fine (Dole brand is good) - or one medium head of cabbage diced the same. Add carrot if desired.
Dice the packaged slaw before adding anything. Then, combine with wet and dry ingredients. Chill and serve.
Posted to bbq-digest by Kit Anderson <kitridge@...> on May 03, 1999, converted by MM_Buster v2.0l.