Maple walnut wheat bread (machine)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Active dry yeast |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| 1½ | tablespoon | Buttermilk powder |
| 1½ | tablespoon | Butter/margarine |
| 1½ | tablespoon | 100% pure maple syrup |
| 1 | teaspoon | Maple flavor, or to taste |
| 1¼ | cup | Plus 1 teaspoon water |
Directions
Add ingredients in the order listed. All ingredients must be at room temperature. Select yeast bread and baking control for medium. Press start. Bread will be ready in 4 hours and 4 minutes.
One of our favorite restaurants makes all its own baked goods. At dinner, they feature a homemade loaf with a tantalizing flavor. We finally discovered it's maple. After dining in that exceptional restaurant many times, this bread has become a must. We have created it for you. From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95