Trick or treat pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream; softened |
| 2 | cups | Coarsely chopped candy; (see Note) |
| One prepared 9-inch graham cracker pie | ||
| ; crust | ||
| 1 | Container; (8 ounces) frozen | |
| ; whipped topping, | ||
| ; thawed | ||
Directions
In a medium-sized bowl, combine the ice cream and 1-½ cups of the candy; mix well. Spoon into the pie crust then spread the whipped topping evenly over the top. Sprinkle with the remaining ½ cup candy. Cover loosely and freeze for at least 2 hours before serving.
NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other SOFT candies are super here, too.
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.