Magic pumpkin pie

Yield: 1 Servings

Measure Ingredient
2 cups Pumpkin
1⅓ cup Sweetened condensed milk
1 Egg
½ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Ginger
¾ teaspoon Cinnamon
1 (9-inch) unbaked pie shell

Blend all ingredients together in large mixing bowl. Pour into unbaked pie shell. Bake at 375 for 50-55 minutes or until set. Cool. Refrigerate 1 hour before serving.

MRS HAL P. BROWN (DELLA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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