Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pumpkin |
| 1⅓ cup | Sweetened condensed milk |
| 1 \N | Egg |
| ½ teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Ginger |
| ¾ teaspoon | Cinnamon |
| 1 \N | (9-inch) unbaked pie shell |
Blend all ingredients together in large mixing bowl. Pour into unbaked pie shell. Bake at 375 for 50-55 minutes or until set. Cool. Refrigerate 1 hour before serving.
MRS HAL P. BROWN (DELLA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .