Grilled lamb chops with country sauce-scottadito di agnello
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Lamb rib chops | |
| ¼ | cup | Extra-virgin olive oil |
| Salt and pepper | ||
| 3 | Whole tomatoes; peeled and seeded, coarsely chopped | |
| ½ | White onion; minced | |
| ¼ | teaspoon | Dried oregano |
| 10 | Black olives; pitted and chopped | |
Directions
Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with salt and freshly ground pepper. Grill or broil the chops until they are nicely browned on both sides, turning once, about 8 minutes. Meanwhile, combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in the remaining olive oil. Arrange the lamb chops on a serving platter and garnish with the sauce.
Recipe by: The Magazine of La Cucina Italiana Posted to MC-Recipe Digest by John Pellegrino <gigimfg@...> on Apr 21, 1998