Trick or treat bread pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf stale French bread; crumbled (or 68 | |
| ; cups any type | ||
| ; bread) (10 ounce) | ||
| 4 | cups | Milk |
| 2 | cups | Sugar |
| 8 | teaspoons | Butter; melted |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Cinnamon |
| 3 | cups | Candy; either bitesize or |
| (3 to 4) | ||
| ; cutup into bitesize | ||
| ; pieces | ||
Directions
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings.
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Converted by MM_Buster v2.0l.