Trees and raisins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head broccoli; cut into small flowerets |
| 10 | Strips bacon; fried crisp and crumbled (up to 12) | |
| ½ | cup | Raisins |
| ¼ | cup | Chopped red onion |
| 1 | cup | Mayonnaise |
| ½ | cup | Sugar |
| 2 | tablespoons | Vinegar |
Directions
Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6.
This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@...> on Sep 3, 1997