Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Head broccoli; cut into small flowerets |
| 10 \N | Strips bacon; fried crisp and crumbled (up to 12) |
| ½ cup | Raisins |
| ¼ cup | Chopped red onion |
| 1 cup | Mayonnaise |
| ½ cup | Sugar |
| 2 tablespoons | Vinegar |
Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6.
This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@...> on Sep 3, 1997