Breakfast upside down cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | can | Whole cranberry sauce |
| 2 | Boxes Jiffy corn bread | |
Directions
Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997