Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk pork sausage |
| 1 can | Whole cranberry sauce |
| 2 \N | Boxes Jiffy corn bread |
Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997