Tova's warm fruit compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mixed dried fruit; cut into peices |
| ½ | cup | Sweet red wine |
| 2 | cans | Pineapple chunks or tidbits; (1lb each) |
| 2 | cans | Mandarin oranges |
| 1 | can | Cherry pie filling |
| ¼ | cup | Wine |
Directions
Pour the wine over the dried fruit. Add enough water to cover the fruit.
Soak overnight. Drain off the wine and put dried fruit in 9 x13 pan. Drain pineapple chunks, reserving ¼ cup of juice, and add them to the pan.
Drain the mandarine oranges and add to the pan. Add the pie filling, reserved pineapple juice, ¼ cup wine. Mix gently. Bake uncovered for 1 hour at 350.
Posted to JEWISH-FOOD digest by "hannah wolfish" <hwolfish@...> on Oct 02, 1998, converted by MM_Buster v2.0l.