Tofu pizza

Yield: 6 servings

Measure Ingredient
3 Pita Breads, Split
Into Six Rounds
1½ cup Tomato & Garlic Sauce,
Drained
1 pounds Tofu, Pressed
½ pounds Fresh Mushrooms Sliced
½ cup Chopped Green Pepper
1½ tablespoon Grated Parmesan

Preheat Oven To 375 F.

Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min.

(Fat 6⅗. Chol. 1.0.)

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