Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Pita Breads, Split |
\N \N | Into Six Rounds |
1½ cup | Tomato & Garlic Sauce, |
\N \N | Drained |
1 pounds | Tofu, Pressed |
½ pounds | Fresh Mushrooms Sliced |
½ cup | Chopped Green Pepper |
1½ tablespoon | Grated Parmesan |
Preheat Oven To 375 F.
Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min.
(Fat 6⅗. Chol. 1.0.)