Szechuan noodle salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | green onions -- thinly | |
| 2 | carrots -- shredded | |
| 1 | red bell pepper, chopped | |
Directions
4 oz oriental noodles or
: spaghetti -- broken up 3 TB oil
3 TB honey
1 TB oriental sesame oil
1 TB rice vinegar
1 TB soy sauce
1½ ts ginger root -- grated
1 ts crushed red pepper flakes
3 c chicken -- cooked and
: shredded
1 c red cabbage -- finely
: chopped
: sliced
½ c dry-roasted peanuts
1. Cook noodles to desired doneness as directed on package. 2.
Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts.
Recipe By : Pillsbury, October 1996 From: pk[smtp:pik848@...]