Szechuan pasta salad

Yield: 14 servings

Measure Ingredient
2 \N Pkg. angel hair pasta
½ pounds Turkey
1 \N Bunch green onions
2 \N Medium carrots
2 \N Red bell peppers
1 can Water chestnuts
1 cup Miniature corn on the cob
1 \N Bunch cilantro
4 tablespoons Toasted sesame seeds
¼ pounds Snow peas
\N \N Dressing:
2 cups Mayonaise
¾ cup Soy sauce
2 tablespoons Szechwan hot oil
¼ cup Sesame oil
1 tablespoon Dijon mustard
2 \N Cloves garlic

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro. Here is the recipe I told you I would post. It is done in quantity and makes 14 cups. If you don't like it spicy reduce the hot oil to 2 tsps. Whenever I have a party this in one of my most requested recipes. It really is good. From Lexi Kern.

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