Good neighbor szechuan noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Oriental noodles* |
| 3 | tablespoons | Tamari or soy sauce preferably tamari |
| 1 | tablespoon | Vinegar |
| 2 | teaspoons | Chili paste with garlic |
| 2 | tablespoons | Tahini |
| 1 | tablespoon | Toasted sesame oil |
| ½ | cup | Chicken broth** |
| 2 | tablespoons | Oil (peanut or canola) |
| ½ | pounds | Fresh mung bean sprouts |
| 6 | ounces | Fresh spinach roughly chopped |
Directions
*Any thin, flat noodle can be substituted for Oriental noodles.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.
Yield: 6 to 8 servings.
Haven't tried yet. From Alice Colombo's 01/27/93"Cook's Corner" column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to the wonderful food available at Louisville's Good Neighbor Foods Co-op Cafe, but I know I can't ask you to obtain recipes for all of their creations. Let's start with three of my favorites: hummus, Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I have to agree with you - all are winners." Posted by Cathy Harned.