Tortellini al forno with radicchio and goat cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Extra virgin olive oil |
| 1 | medium | Red onion, sliced paper thin |
| 2 | Heads radicchio Treviso, in 1/2\" pieces | |
| 1 | Recipe goat cheese tortellini | |
| 2 | cups | Salsa balsamella |
| ½ | cup | Parmigiano reggiano |
Directions
To Make Tortelloni Al Forno:
Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.
Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes.
Remove from heat and allow to cool.
Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue <suechef@...> on Jun 01, 1997