Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Velveeta cubed |
8 ounces | Salsa |
1 can | (8-oz) Chipotles in adobo; chopped fine |
Date: Mon, 29 Apr 1996 17:41:41 -0700 From: vfoao0cy@... (Dan Hirschi) Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in fondue pot to keep warm. serve with chips.
CHILE-HEADS DIGEST V2 #308
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .