Tony's chili con queso

Yield: 8 Servings

Measure Ingredient
1 pounds Velveeta cubed
8 ounces Salsa
1 can (8-oz) Chipotles in adobo; chopped fine

Date: Mon, 29 Apr 1996 17:41:41 -0700 From: vfoao0cy@... (Dan Hirschi) Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in fondue pot to keep warm. serve with chips.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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