Tomato sauce for spaghetti and meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Chopped onion |
| 1 | Peeled whole clove garlic | |
| 28 | ounces | Italian plum tomatoes, undrained |
| Salt | ||
| ½ | teaspoon | Hot red pepper |
| 1 | pinch | Sugar |
Directions
In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar.
Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill.
Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.
Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6510 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997
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