Spaghetti sauce and meatballs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3-oz) tomato sauce |
| 3 | cans | (6-oz) tomato paste |
| 1 | can | (large) tomatoes |
| 2 | cans | (6-oz) sliced mushrooms |
| 3 | Cloves garlic; chopped fine | |
| 2 | tablespoons | Oregano (more or less) |
| 2 | tablespoons | Parmesan cheese |
| 2 | tablespoons | Garlic powder |
| 1 | can | (large) water |
| 1 | medium | Onion; finely chopped |
| 2 | Bay leaves | |
| 1 | pounds | Ground beef |
| 1 | pounds | Mild sausage |
| 2 | Pieces bread; toasted | |
| 2 | Eggs | |
| 1 | medium | Onion; finely chopped |
| 2 | Ribs celery; chopped | |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Oregano |
| Salt & pepper | ||
| Cooking oil | ||
Directions
SAUCE
MEATBALLS
Mix all sauce ingredients together in large pot and begin cooking over medium heat. In large bowl mix meats together. Add crumbled bread & eggs & mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix well. In frying pan pour generous amount of cooking oil (enough to almost cover meatballs). Roll meat mixture into balls, put in pan & fry, turning meatballs to brown evenly. Drain meatballs & put them into the sauce.
Simmer on low heat at least 3 hours. Serve over cooked spaghetti.
TERESA BOYD
PART 1 OF 2
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .