Quick meat sauce for spaghetti

1 Quart

Ingredients

Quantity	Measure	Ingredient
½	cup	Olive Oil
1		Clove Garlic, Pressed
1	pounds	Ground Beef
¼	pounds	Lean Pork, Ground
2	cups	Plum Tomatoes
½	cup	Tomato Paste
½	cup	Beef Stock
1½	teaspoon	Salt
¼	teaspoon	Pepper
1		Bay Leaf
½	cup	Mushrooms, Sliced
		Basil and/or Oregano
		Parmesan Cheese

Directions

Heat olive oil in a medium sized pot. When hot, add garlic, meat, tomatoes, tomato paste, stock, salt, pepper and the bay leaf. Simmer uncovered for at least one hour. Add the mushrooms during the last 15 minutes. Season with basil and/or oregano and serve over pasta. Grate parmesan cheese over each serving.