Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| \N cup | - Meat Balls - |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground black pepper |
| ½ cup | Grated Parmesan cheese |
| 1 pounds | Lean Ground Beef, or |
| \N \N | Ground Chicken, or |
| \N \N | Ground Turkey Spagetti Sauce - |
| 1 pounds | Lean ground beef |
| 1 tablespoon | Olive Oil |
| 2 \N | Onions chopped |
| 4 \N | Crushed garlic cloves or |
| 2 \N | Minced garlic |
| 14 ounces | Can Tomato sauce |
| ½ cup | Red wine (optional) |
| 1 \N | Sweet green pepper |
| 1 teaspoon | Dried leaf basil |
| ½ teaspoon | Leaf oregano |
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 15 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini