Meatballs and spaghetti sauce
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| cup | - Meat Balls - | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| ½ | cup | Grated Parmesan cheese |
| 1 | pounds | Lean Ground Beef, or |
| Ground Chicken, or | ||
| Ground Turkey Spagetti Sauce - | ||
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Olive Oil |
| 2 | Onions chopped | |
| 4 | Crushed garlic cloves or | |
| 2 | Minced garlic | |
| 14 | ounces | Can Tomato sauce |
| ½ | cup | Red wine (optional) |
| 1 | Sweet green pepper | |
| 1 | teaspoon | Dried leaf basil |
| ½ | teaspoon | Leaf oregano |
Directions
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 15 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini