Spagetti sauce with meatballs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mazola oil |
| 2 | Cloves garlic | |
| Pinch basil | ||
| Crushed chillies to taste | ||
| ½ | 51/2oz size can tomato paste | |
| 19 | ounces | Can tomato juice |
| ½ | teaspoon | Soda or sugar |
Directions
Put oil, basil, garlic and chillies in pot on low heat to warm then add tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg, 1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix well and make into small balls and add to sauce.
Cook on low heat for about three hours.