Feta, watermelon, and heirloom tomato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Extra virgin olive oil |
| 1 | tablespoon | Roughly chopped fresh dill |
| 1 | tablespoon | Roughly chopped Italian parsley |
| 6 | Heirloom tomatoes; (various cuts) | |
| ½ | medium | Seedless yellow watermelon; (cut into chunks) |
| ½ | medium | Seedless red watermelon; (cut into chunks) |
| 1 | cup | French feta cheese; (diced) |
| Sea salt and freshly ground pepper | ||
Directions
In a small bowl combine oil, dill, and parsley. Set aside.
Next arrange tomato pieces, watermelon chunks and diced feta on a plate.
Season evenly with salt and pepper.
Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.
Converted by MC_Buster.
Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034 Converted by MM_Buster v2.0n.