Yield: 1 Servings
If you've tried tofu burgers you'll love Tofu Yeasties! They are also quick and easy.
1.Slice firm tofu about ¼ inch thick (to yield the largest patty).
Be sure to use a high quality firm tofu.
2.Dip the tofu slices in soy sauce (both sides).
3.Place the slices on a plate of nutritional yeast until they are thoroughly breaded (don't use brewer's yeast unless you know the difference!). I prefer to use Red Star brand nutritional yeast.
4.Fry both sides at medium high on a non-stick surface until light brown. No oil is required.
5.Serve as you would any veggiburger.
From: ez045506@... (Timothy McNulty). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.