Yield: 1 servings
Measure | Ingredient |
---|---|
4 ounces | Tofu |
½ \N | To 2/3 c water |
2 teaspoons | Maple syrup |
Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency, the full amount for milk.
Makes about 1 cup.
DEEANNE at 02:51 EDT