Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Tofu, firm |
| 1 medium | Onion, sliced thinly |
| 6 mediums | Tomatoes, julienned |
| 1 teaspoon | Ginger, fresh minced |
| 3 tablespoons | Soy sauce |
| 1 teaspoon | Sesame seeds, toasted |
| \N \N | Lemon juice to taste |
Drain and rinse the tofu. Cut it into ½ inch cubes and place the cubes in a mixing bowl. Add the tomatoes and onions. In a separate container, mix the ginger, soy sauce, sesame seeds and lemon juice.
Pour this mixture over the tofu and vegetables. Turn gently and allow to marinate in the refridgerator for a few hours before serving.
Serve over cous cous or pasta.