Tofu poke

Yield: 4 Servings

Measure Ingredient
16 ounces Tofu, firm
1 medium Onion, sliced thinly
6 mediums Tomatoes, julienned
1 teaspoon Ginger, fresh minced
3 tablespoons Soy sauce
1 teaspoon Sesame seeds, toasted
Lemon juice to taste

Drain and rinse the tofu. Cut it into ½ inch cubes and place the cubes in a mixing bowl. Add the tomatoes and onions. In a separate container, mix the ginger, soy sauce, sesame seeds and lemon juice.

Pour this mixture over the tofu and vegetables. Turn gently and allow to marinate in the refridgerator for a few hours before serving.

Serve over cous cous or pasta.

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