Yield: 6 servings
Measure | Ingredient |
---|---|
12 ounces | Tofu Drained |
½ cup | Cooked Brown Rice |
½ \N | Green Pepper Chopped |
¼ cup | Catsup |
½ teaspoon | Salt |
½ pack | Taco Seasoning Mix |
6 \N | Corn Tortillas |
½ cup | Chopped Tomato |
½ cup | Chopped Onion |
1½ cup | Shredded Lettuce |
Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable.
Fill Each Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce. Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)