Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Tofu Drained |
| ½ cup | Cooked Brown Rice |
| ½ | Green Pepper Chopped |
| ¼ cup | Catsup |
| ½ teaspoon | Salt |
| ½ pack | Taco Seasoning Mix |
| 6 | Corn Tortillas |
| ½ cup | Chopped Tomato |
| ½ cup | Chopped Onion |
| 1½ cup | Shredded Lettuce |
Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable.
Fill Each Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce. Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)