Yield: 1 servings
Measure | Ingredient |
---|---|
12 ounces | Tofu |
½ teaspoon | Salt |
⅛ teaspoon | Caraway seeds |
¼ teaspoon | Dill |
Juice of 3 small limes | |
2 tablespoons | Water |
Place all ingredients in blender and blend until creamy. Serve on bread or baked potatoes.
DEEANNE at 14:52 EDT