Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Tofu |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Caraway seeds |
| ¼ teaspoon | Dill |
| Juice of 3 small limes | |
| 2 tablespoons | Water |
Place all ingredients in blender and blend until creamy. Serve on bread or baked potatoes.
DEEANNE at 14:52 EDT