Tofu cottage cheeze

Yield: 16 servings

Measure Ingredient
1 pounds Regular tofu; drained&well-mashed
⅔ cup Dairy free; (vegan) mayonnaise
2 teaspoons Onion granules
1 teaspoon Garlic granules
1 teaspoon Salt
1 teaspoon Ground dill seed OR
\N \N Ground caraway seed

Place all ingredients in a bowl and mix thoroughly.

Store in refrigerator.

Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.

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