Yield: 1 servings
|¼ cup||Raw cashew pieces|
|2 tablespoons||Fresh lemon juice|
|1 tablespoon||Brown rice syrup or 2 tsp. maple syrup|
|1 cup||Firm regular tofu; patted dry,|
|\N \N||; crumbled|
|1 pinch||Garlic granules|
Place the cashew pieces, water, lemon juice, and rice syrup or maple syrup in a blender. Process several minutes into a thick, smooth cream. Add the salt, crumbled tofu, and garlic granules and process until very smooth.
It is essential to blend the mixture for several minutes in order to pulverize the tofu and achieve a velvety smooth consistency.
Chill thoroughly before serving.
Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.