Rich tofu creme cheeze

Yield: 1 servings

Measure Ingredient
¼ cup Raw cashew pieces
3 tablespoons Water
2 tablespoons Fresh lemon juice
1 tablespoon Brown rice syrup or 2 tsp. maple syrup
1 cup Firm regular tofu; patted dry,
\N \N ; crumbled
¾ teaspoon Salt
1 pinch Garlic granules

Place the cashew pieces, water, lemon juice, and rice syrup or maple syrup in a blender. Process several minutes into a thick, smooth cream. Add the salt, crumbled tofu, and garlic granules and process until very smooth.

It is essential to blend the mixture for several minutes in order to pulverize the tofu and achieve a velvety smooth consistency.

Chill thoroughly before serving.

Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.

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