Tofu, lettuce and tomato sandwich
4 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm tofu |
| Oil for sauteing | ||
| Soy sauce | ||
| 8 | slices | Whole or rye bread |
| Eggless mayonnaise | ||
| Stone-ground or Dijon mustard | ||
| Lettuce | ||
| Sliced tomato | ||
Directions
Slice tofu into ¼" thick slabs. You will need about 1½ slabs for each sandwich.
Place a small amount of oil in a skillet (preferably non-stick), and fry the tofu on both sides until golden brown. Turn off the heat, sprinkle with soy sauce and turn to coat both sides.
Spread the bread lightly with mayonnaise and mustard, and top with fried tofu, lettuce and tomato. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95