Perfect butterscotch blondies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | cup | Brown sugar |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Butterscotch chips |
| 1 | cup | Chopped macadamia nuts (optional, but GREAT!) |
Directions
Mix flour with baking powder and salt.
Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended. Stir in half of the chips and nuts.
Spread in a greased 13x9-inch pan. Sprinkle with remaining chips and nuts. Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely before cutting.