To draw good gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
TO DRAW GOOD GRAVY
Cut some gravy beef into small pieces, put them in a jar, and set it in a saucepan of cold water to boil gently for seven or eight hours, adding from time to time, more water as the original quantity boils away. The gravy thus made will be the essence of the meat, and in cases where nutriment is required in the smallest compass, will be of great service. Soups are stronger when the meat is cut, and garvy drawn before water is added. From: The Jewish Manual by "A Lady".
Intro. by Chaim Raphael Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 05-03-95