Best ever gravy

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter, vegetable oil or a
\N \N Combination
1 medium Sized coarsely chopped
\N \N Onion
1 medium Sized coarsley chopped
\N \N Carrot
1 medium Sized chopped celery

Melt butter in the roasting pan over med heat. Add vegetables; cook 3-5 minutes until onion is translucent, stirring 2-3 times, remove from heat. Spoon vegetables & pan juices into a strainer set over a saucepan. Press through. Discard vegetables. Skim off fat; simmer juices until meat is ready to serve. For a thicker gravy; for each cup of juice mix 2 Tbls. flour or 1 Tbls. cornstarch with ¼ cup water until smooth. Before simmering, gradually stir in juices, then stir until gravy boils & thickens.


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