Yield: 12 Servings
|1 pounds||Lean ground beef|
|⅓ cup||Onion; chop|
|⅓ cup||Sliced black olives|
|8 ounces||Tomato sauce|
|1¼ ounce||Pk taco seasoning mix|
|2 tablespoons||Hot pepper sauce|
|1 \N||Egg; beaten|
|4 \N||10\" flour tortillas|
|⅓ cup||Sour cream|
|½ cup||Cheddar cheese; shred|
Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, ¼ cup water, taco seasoning, hot pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups.
Fill each tortilla cup with ¼ cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas dcqp82a. Source: Frank's Red Hot Cayenne Pepper Sauce Zesty Appetizers & Entertaining.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Jul 10, 1997