Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| ⅓ cup | Onion; chop |
| ⅓ cup | Sliced black olives |
| 8 ounces | Tomato sauce |
| 1¼ ounce | Pk taco seasoning mix |
| 2 tablespoons | Hot pepper sauce |
| 1 \N | Egg; beaten |
| 4 \N | 10\" flour tortillas |
| ⅓ cup | Sour cream |
| ½ cup | Cheddar cheese; shred |
Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, ¼ cup water, taco seasoning, hot pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups.
Fill each tortilla cup with ¼ cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas dcqp82a. Source: Frank's Red Hot Cayenne Pepper Sauce Zesty Appetizers & Entertaining.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Jul 10, 1997