Minted potatoes

Yield: 1 servings

Measure Ingredient
-PNewton vkbb14a
6 cups White or red potatoes;
1 tablespoon Soft marg
½ cup Minced fresh mint
1 tablespoon Fresh lemon juice

Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.

In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.

From: What's for Dinner?

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