Minted potatoes

1 servings

Ingredients

QuantityIngredient
-PNewton vkbb14a
6cupsWhite or red potatoes;
1tablespoonSoft marg
½cupMinced fresh mint
1tablespoonFresh lemon juice

Directions

Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.

In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.

From: What's for Dinner?