Minted potatoes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-PNewton vkbb14a | ||
6 | cups | White or red potatoes; |
1 | tablespoon | Soft marg |
½ | cup | Minced fresh mint |
1 | tablespoon | Fresh lemon juice |
Directions
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?