Yield: 1 servings
| Measure | Ingredient |
|---|---|
| -PNewton vkbb14a | |
| 6 cups | White or red potatoes; |
| 1 tablespoon | Soft marg |
| ½ cup | Minced fresh mint |
| 1 tablespoon | Fresh lemon juice |
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?