Tupperware cake

Yield: 1 Servings

Measure Ingredient
2 packs (small) of strawberry jello
2 cups Boiling water
2 packs (10 oz) frozen strawberries

Disolve jello in boiling water. Add strawberries to jello. Place the baked Angelfood Cake in bowl over the jello mix. Put in refrigerator until jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "carla" <carla@...> on Aug 28, 1997

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