Tupperware cake

1 Servings

Ingredients

QuantityIngredient
2packs(small) of strawberry jello
2cupsBoiling water
2packs(10 oz) frozen strawberries

Directions

Disolve jello in boiling water. Add strawberries to jello. Place the baked Angelfood Cake in bowl over the jello mix. Put in refrigerator until jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "carla" <carla@...> on Aug 28, 1997