Time saving italian chicken

Yield: 4 Servings

Measure Ingredient
1 \N Reynolds Oven Bag, large size (14\"x20\")
2 tablespoons Flour
14 ounces Jar spaghetti sauce
4 \N Skinless, bone-in chicken breast halves
1 medium Green pepper, coarsely chopped
8 ounces Package spaghetti, cooked and drained

FORMATTED BY TRISH MCKENNA

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add spaghetti sauce to oven bag. Squeeze oven bag to blend in flour. Add chicken and green pepper to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag.

Close oven bag with nylon tie; cut six ½-inch slits in top.

Bake until chicken is tender, 35 to 40 minutes. Serve over hot spaghetti.

No nutritional information available.

FROM: Reynolds Metals recipe folder. Formatted to MM by Trish McKenna, 5/19/96.

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