Tijuana tidbits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Bite-sized tortilla chips |
| 1 | can | Mixed nuts |
| 1 | pack | Microwave popcorn; popped |
| 3 | cups | Crispic creeal |
| ½ | cup | Butter |
| ½ | cup | Brown sugar; packed |
| ¼ | teaspoon | Cinnamon |
| ½ | cup | Light Karo syrup |
| 1 | tablespoon | Chili powder |
| ⅛ | teaspoon | (or more) red pepper flakes |
Directions
Date: Thu, 20 Jun 1996 23:17:40 +0000 From: Cheryl Miller <csmiller@...> Place tortilla chips, popped popcorn, mixed nuts and cereal in a large roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon and red papper flakes in a medium saucepan and bring to a boil. Pour mixture over items in roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Afer baking, spread onto large sheet of waxed paper to cool. I usually double this recipe.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .