Yield: 12 Servings
Measure | Ingredient |
---|---|
4 cups | Bite-sized tortilla chips |
1 can | Mixed nuts |
1 pack | Microwave popcorn; popped |
3 cups | Crispic creeal |
½ cup | Butter |
½ cup | Brown sugar; packed |
¼ teaspoon | Cinnamon |
½ cup | Light Karo syrup |
1 tablespoon | Chili powder |
⅛ teaspoon | (or more) red pepper flakes |
Date: Thu, 20 Jun 1996 23:17:40 +0000 From: Cheryl Miller <csmiller@...> Place tortilla chips, popped popcorn, mixed nuts and cereal in a large roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon and red papper flakes in a medium saucepan and bring to a boil. Pour mixture over items in roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Afer baking, spread onto large sheet of waxed paper to cool. I usually double this recipe.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .