Three-pepper baked chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Boneless, skinless chicken |
| Breast halves | ||
| ¾ | cup | EACH, red, green and yellow |
| Bell peppers in strips | ||
| ¾ | cup | Slivered red onion |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Pace picante sauce |
| 1 | teaspoon | Chili powder or cumin |
| 1 | cup | Shredded cheddar or montery |
| Jack cheese | ||
| Chopped cilantro (optional) | ||
Directions
Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.
Author recommends serving with brown rice.
From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Recipe Author: Victoria L. Harris from Dixon, California Typed by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120