Three-pepper baked chicken

6 servings

Ingredients

Quantity Ingredient
6 eaches Boneless, skinless chicken
Breast halves
¾ cup EACH, red, green and yellow
Bell peppers in strips
¾ cup Slivered red onion
1 tablespoon Vegetable oil
1 cup Pace picante sauce
1 teaspoon Chili powder or cumin
1 cup Shredded cheddar or montery
Jack cheese
Chopped cilantro (optional)

Directions

Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

Author recommends serving with brown rice.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Recipe Author: Victoria L. Harris from Dixon, California Typed by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120

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