Three way chicken drummies^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Frozen chicken wing | |
| Sections | ||
| 1 | can | (18oz) barbecue sauce |
| 1 | can | (2 1/4oz) sliced ripe pitted |
| Olives | ||
| dash | Hot pepper sauce, to taste | |
| 1 | can | (8oz) cheese spread |
| 1 | pack | (3oz) cream cheese, cubed |
| ¾ | cup | Chunky salsa |
| 1 | teaspoon | Prepared horseradish |
| ¾ | cup | Apple juice |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Dry sherry |
| 1½ | teaspoon | Cornstarch |
| ¼ | teaspoon | Five spice powder |
Directions
BARBECUE SAUCE WITH OLIVES
CHEESE AND SALSA SAUCE
FIVE SPICE SAUCE
Bake frozen chicken wings in a 15x10x1" baking pan at 450F. until no longer pink, 30-35 minutes.
Meanwhile, make desired sauce. Add cooked chicken to sauce and stir to coat evenly. Heat through. Serve chicken with tongs and plenty of napkins.
BBQ Sauce: Heat all ingredients until hot. Add chicken; heat through.
Cheese & Salsa: Heat cheese spread and cream cheese over low heat just till melted. Stir in salsa and horseradish. Add chicken; heat through.
Five Spice: Combine all ingredients and cook until thickened and bubbly. Cook and stir 1 minute more. Add chicken and heat through.
BH&G Holiday Appetizers 1994 Carolyn Sahw 6-95.
Submitted By CAROLYN SHAW On 08-13-95