Bean & franks soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Carrots, sliced |
| 2 | mediums | Onions, chopped |
| 1 | Garlic Clove, minced | |
| 2 | tablespoons | Butter/Margarine/Bacon Fat |
| 28 | ounces | Baked Beans in Brown Sugar Sauce |
| 11½ | ounce | V-8 or Tomato Juice |
| 8 | Frankfuaters, cut into 1\" pieces | |
| 1 | teaspoon | Worsterceshire Sauce |
| American or Cheddar Cheese, shredded | ||
Directions
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl