Yield: 6 Servings
|3 mediums||Carrots, sliced|
|2 mediums||Onions, chopped|
|1||Garlic Clove, minced|
|2 tablespoons||Butter/Margarine/Bacon Fat|
|28 ounces||Baked Beans in Brown Sugar Sauce|
|11½ ounce||V-8 or Tomato Juice|
|8||Frankfuaters, cut into 1" pieces|
|1 teaspoon||Worsterceshire Sauce|
|American or Cheddar Cheese, shredded|
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl