Thelma lou's cashew fudge

Yield: 36 servings

Measure Ingredient
\N \N Delicious - TV or not TV
½ cup Butter or margarine
1 cup Packed brown sugar
¼ cup Milk
1¾ each To 2 cups sifted confectioner's sugar
1 cup Cashews

Grease a 9 inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat for 2 minutes, sitrring constantly.

Add the milk and continue cooking, sitrring until the mixture boils.

REmove from the heat and allow to cool. Gradually add the confectioner's sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool. Makes 36 pieces.

Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-10-94

Similar recipes