The very best home fries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Butter |
| 1 | Green onion, sliced | |
| 1 | Clove garlic, minced | |
| ¼ | teaspoon | Salt |
| Pinch each pepper and paprika | ||
Directions
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into ½ inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living's Best Vegetables