Home fries

Yield: 4 servings

Measure Ingredient
3 larges Russet potatoes
4 tablespoons Unsalted butter
1 medium Yellow onion; peeled, quartered,
; and sliced 1/4-inch
; thick
1 teaspoon Finely chopped garlic; up to 2
1 tablespoon Paprika
Salt and freshly ground black pepper; to taste
3 tablespoons Finely chopped parsley

1. Preheat the oven to 375 F. Place the potatoes on a baking sheet and roast until just cooked, 50 to 60 minutes or until just tender.

2. Let the potatoes cool and cut into cubes. Melt the butter in a 12-inch cast-iron skillet and saute the onions until golden brown.

3. Add the garlic and saute for 1 minute. Add the potatoes, paprika and continue cooking until the potatoes become brown.

4. Season with salt and pepper to taste and add the parsley. © 1997 Lifetime Entertainment Services. All rights reserved.

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