Southwestern home fries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Small red potatoes; washed |
| 3 | tablespoons | Olive oil |
| Salt and pepper | ||
| 1 | Red onion; minced | |
| 4 | Cloves garlic; minced | |
| 1 | Jalapeno pepper; minced | |
| 2 | ounces | Butter |
| 3 | tablespoons | Ancho chile powder |
| 3 | tablespoons | Pasilla chile powder |
| ¼ | cup | Chopped cilantro |
Directions
Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with olive oil and salt and pepper. Transfer to a baking pan.
Roast for 30 minutes or until slightly underdone. Cool well and cut into quarters. On a large griddle or in a large saute pan, saute onion, garlic and jalapeno in butter for 7 to 10 minutes.
Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or until they begin to brown. Mix in both chiles and the chopped cilantro.
Serve hot.
S: 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9189 Converted by MM_Buster v2.0l.