Potato and parsnip home fries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Idaho Potatoes |
| 1 | pounds | Parsnips |
| ¼ | cup | Butter or margarine |
| 1 | large | Onion, diced |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Freshly ground pepper |
Directions
In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. peel the Idaho' Potatoes and parsnips; cut them into I /2-inch cubes, and add them to the boiling water. Boil 10 minutes, or until tender Drain well. In a 1 2-inch skillet over medium heat, melt the butter. Add onion and cook about 5 minutes, stirring occasionally. Add the potatoes and parsnips, salt, paprika, and pepper to the skillet, and cook 5 to 10 minutes longer over medium-high heat, stirring frequently, until the v egetables are golden brown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994